Bake the salmon by preheating the oven to 425 degrees; Pat the salmon dry and place it on a baking pan. Next, squeeze 1⁄2 lemon juice on the salmon and add honey for extra flavour.
Afterwards, mix dried parsley, smoked paprika, onion powder, red chili flakes, pepper and salt in a bowl, then rub the mixture all over the salmon. Lastly, drizzle olive oil on top and bake for 20-25 minutes.
While baking put Salted water to boil in a large pot, add your pasta, and cook for 11 minutes. Afterwards, remove the pasta from the pot and drizzle with olive oil to prevent the noodles from sticking.
Prepare your garlic sauce by heating olive oil and butter in a pan over medium heat; include your thyme and garlic to cook for two minutes, and add your asparagus and cherry tomatoes.
Reduce the heat, include heavy cream, red chili flakes, and cayenne, and cook for 5 minutes. Also, include your parmesan cheese and lemon juice and stir until the cheese melts.
Once done, toss the pasta in garlic sauce until well-coated, then add your salmon and garnish with red chili flakes and grated parmesan.
